“Natural Climate Solutions” (NCS) help nature do what it’s been doing for millions of years: sequester and store carbon. New research shows that these solutions could deliver 37% of the emissions reductions needed to limit global warming to 2°C.
Forests have long served as a critical carbon sink, consuming about a quarter of the carbon dioxide pollution produced by humans worldwide. But decades of fire suppression, warming temperatures and drought have increased wildfire risks — turning California’s forests from carbon sinks to carbon sources.
Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to date of the damage farming does to the planet.